Dates: 10-12 March
Location: Rennes, France
For this 29th edition, the benchmark event for the food industry is expanding with a new hall focusing on the key issue of food safety. The show is thus diversifying its offering, with 50,000 m2 of exhibition space featuring over 2,000 suppliers and a host of new companies and innovations. Environmental, social and economic issues are all on the agenda, with themed events and conferences to round out the range of products and services on offer, in line with the major challenges facing the industry today and in the future.
- Visit our booth 5 - C63